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No Churn Mint Chocolate Chip Ice-Cream
Mint chocolate chip ice-cream - and no ice-cream maker needed! Perfect for the last of the summer days or for St Patrick's Day!
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Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
6
servings
Author:
Laura
Ingredients
▢
300
ml
cream
▢
½
x 400g tin
condensed milk
(about ½ cup)
▢
¼
teaspoon
peppermint extract
▢
⅛
teaspoon
green food colouring
▢
½
cup
chocolate chips
Instructions
Pour the cream into a large bowl or the bowl of a stand mixer and whip it until stiff peaks form.
Add the condensed milk, peppermint extract & green food colouring and mix well with the cream. Stir through the chocolate chips.
Pour into a freezer proof container and freeze overnight.
Nutrition
Calories:
173
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
18
g
|
Saturated Fat:
11
g
|
Cholesterol:
68
mg
|
Sodium:
19
mg
|
Potassium:
37
mg
|
Vitamin A:
735
IU
|
Vitamin C:
0.3
mg
|
Calcium:
33
mg
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