Add water, yeast and sugar to the bowl of a stand mixer and combine using the dough hook. Allow to sit for 5 minutes for the yeast to activate.
Add the remaining ingredients and knead for 7 minutes on the lowest speed. This can also be done by hand.
Lightly oil a large bowl and once the dough is kneaded, transfer it to the oiled bowl, Cover in gladwrap and put in a warm place to rise until doubled in size (1-2 hours)
Once risen, gently punch the dough down and split it into 2 or 3 portions. Leave them to rest for 10 minutes and then stretch and shape them into your pizza bases or wrap well and freeze*.
Add your favourite toppings and bake at 200°C for 20 minutes.
Slice and serve immediately.
* To thaw frozen pizza dough, sit it in the fridge for about 8 hours. When you are ready to make the pizza, take the dough out of the fridge and allow it to come to room temperature for 30 minutes before continuing from step 4.
Nutrition Facts
Homemade Pizza Dough
Amount per Serving
Calories
670
% Daily Value*
Fat
11
g
17
%
Saturated Fat
1
g
6
%
Sodium
786
mg
34
%
Potassium
192
mg
5
%
Carbohydrates
123
g
41
%
Fiber
4
g
17
%
Sugar
3
g
3
%
Protein
17
g
34
%
Calcium
27
mg
3
%
Iron
7.3
mg
41
%
* Percent Daily Values are based on a 2000 calorie diet.