Sugar syrupabout 1 tablespoon per drink, more if you like them sweeter
1-2limescut into wedges
Handful of fresh mint leaves
60mls Bacardior other white rum
To make sugar syrup
Add equal quantities of sugar and water to a pot on the stove, bring to the boil stirring until the sugar has dissolved and allow to cool before using in your drink. Sugar syrup can be kept in the fridge for 1 week.
To make mojitos
Add a few mint leaves and 3 or 4 lime wedges to a glass and muddle around using the back of a spoon.
Add 15mls (1 TBSP) of sugar syrup and 30mls (2 TBSP) Bacardi, a handful of ice cubes and top up with soda water.
Stir it up and serve!
You can add more sugar syrup to taste if you need.