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This chocolate coconut slice is a family favourite in our house. It has a chocolate & coconut base and topping, it's easy to make and only takes 30 minutes | thekiwicountrygirl.com

Chocolate Coconut Slice {aka chocolate fish slice!}

This chocolate coconut slice is a family favourite in our house. It has a chocolate & coconut base and chocolate condensed milk topping, it's easy to make and only takes 30 minutes!
5 from 2 votes
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Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 16 squares
Author: Laura

Ingredients

Base

  • 100 grams butter (melted)
  • 1 cup (140g) flour
  • 1 TBSP cocoa powder
  • 3 TBSP hot water
  • ½ cup sugar
  • ½ cup dessicated coconut
  • 1 tsp baking powder

Topping

  • ½ cup condensed milk (about ½ a tin)
  • 25 grams butter
  • 1 cup icing sugar
  • 1 cup dessicated coconut
  • 2 TBSP cocoa powder

Instructions

  • Preheat the oven to 180°C/350°F

Base

  • Combine all ingredients for the base in a small bowl. Press into a 20cm/8 inch square brownie tin and bake for 12 minutes.

Topping

  • While the base is in the oven, melt the condensed milk and the butter in a small jug in the microwave or in a small pot on the stove.
  • Sift icing sugar & cocoa powder into the mixture and add coconut. Stir to combine.
  • Remove the base from the oven and immediately pour topping over. You may need to use a slightly wet knife or the back of a spoon to spread it over evenly.
  • Allow to set completely (a few hours) before slicing into 16 pieces.
  • Store in an airtight container for 1 week.

Notes

The slice will set at room temperature, however you can put it in the fridge to help it set faster.

Nutrition

Calories: 223kcal | Carbohydrates: 27g | Protein: 2g | Fat: 12g | Saturated Fat: 9g | Cholesterol: 20mg | Sodium: 71mg | Potassium: 134mg | Fiber: 1g | Sugar: 19g | Vitamin A: 220IU | Vitamin C: 0.3mg | Calcium: 46mg | Iron: 0.8mg
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