Chocolate Coconut Slice {aka chocolate fish slice!}
This chocolate coconut slice is a family favourite in our house. It has a chocolate & coconut base and chocolate condensed milk topping, it's easy to make and only takes 30 minutes!
Print
Pin
Servings: 16 squares
Ingredients
Base
- 100 grams butter (melted)
- 1 cup (140g) flour
- 1 tablespoon cocoa powder
- 3 tablespoon hot water
- ½ cup sugar
- ½ cup dessicated coconut
- 1 teaspoon baking powder
Topping
- ½ cup condensed milk (about ½ a tin)
- 25 grams butter
- 1 cup icing sugar
- 1 cup dessicated coconut
- 2 tablespoon cocoa powder
Instructions
- Preheat the oven to 180°C/350°F
Base
- Combine all ingredients for the base in a small bowl. Press into a 20cm/8 inch square brownie tin and bake for 12 minutes.
Topping
- While the base is in the oven, melt the condensed milk and the butter in a small jug in the microwave or in a small pot on the stove.
- Sift icing sugar & cocoa powder into the mixture and add coconut. Stir to combine.
- Remove the base from the oven and immediately pour topping over. You may need to use a slightly wet knife or the back of a spoon to spread it over evenly.
- Allow to set completely (a few hours) before slicing into 16 pieces.
- Store in an airtight container for 1 week.
Notes
The slice will set at room temperature, however you can put it in the fridge to help it set faster.
Nutrition
Calories: 223kcal | Carbohydrates: 27g | Protein: 2g | Fat: 12g | Saturated Fat: 9g | Cholesterol: 20mg | Sodium: 71mg | Potassium: 134mg | Fiber: 1g | Sugar: 19g | Vitamin A: 220IU | Vitamin C: 0.3mg | Calcium: 46mg | Iron: 0.8mg
Tried this Recipe? Tag me Today!Tag @thekiwicountrygirl or tag #thekiwicountrygirl!