These garlic, herb & parmesan fried potatoes are the side dish you never knew you needed in your life. They are the one that will be the "go-to" for potluck dinners, summer BBQ's and winter roast accompaniments and are the perfect way to use up leftover boiled potatoes!
Cut the boiled potatoes into cubes, about 2cm in size.
Add the butter and garlic to a large frying pan and once the butter has melted cook for about 1 minute until the garlic has started to cook.
Add the potatoes so that they are in a single layer (you may need to do the potatoes in 2 batches). Sprinkle the mixed herbs over the potatoes (only 1 teaspoon if doing the potatoes in 2 batches) and add salt to taste. Fry for 10-15 minutes over a medium/high heat, stirring occasionally until the potatoes are starting to go golden brown.
Add the grated parmesan cheese and fry for a further 3-5 minutes, stirring occasionally until the cheese has melted and has gone golden.
Season with salt & pepper to taste and serve immediately.
Leftovers can be kept in the fridge and re-heated in the frying pan for 10 minutes or until hot.