Mozzarella Stuffed Meatballs
Mozzarella stuffed meatballs - the perfect quick dinner or make them mini, stick them on toothpicks and serve as an appetizer with BBQ or marinara sauce!
mixed dried herbs
Salt & pepper
cut into 1cm cubes
Add all ingredients except mozzarella cheese to the bowl of a food processor and process until combined. Alternatively, add to a large mixing bowl and combine by hand.
Take a cube of mozzarella and form a meatball around it, using about 1 TBSP of mince (depending on how big you want your meatballs)
Place formed meatballs on a baking tray lined with baking paper.
Store covered in the fridge until ready to cook.
To bake, pre-heat oven to 180°C and cook for 20-30 minutes until cooked through - the meatballs will be golden brown and the cheese may be starting to spill out.
Serve immediately with toothpicks and BBQ or marinara sauce to dip, or stir through marinara sauce and serve with spaghetti for dinner.
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