Lemon & Parsley Couscous Salad
from 1 vote
about 2 cups cooked
packed fresh parsley leaves
curly or italian
Juice of 2 lemons - about ½ cup
Salt & pepper
Cook the couscous according to package directions. I pour 1 cup of boiling water over, stir it and leave it to sit for 5 minutes before fluffing up with a fork.
Finely chop the parsley and add to the couscous along with the lemon juice and olive oil and stir to combine.
Season with salt & pepper and serve immediately or store in the fridge in an airtight container for a few days.
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