⅓-1/2cupsweetener (e.g. liquid honey, maple syrup, agave, rice malt syrup, brown sugar)*see recipe note 1
1teaspoonflavour (vanilla or almond extract)
½cupdried fruit/other add ins(Optional)
Instructions
Pre-heat oven to 150°C/300°F
Combine dry ingredients in a large bowl.
Combine wet ingredients in a smaller bowl.
Add wet ingredients to dry ingredients and combine well.
Spread mixture on a lined rimmed baking sheet (or roasting dish) and bake for 35-40 minutes. Check after the first 15 minutes and stir, then check every 10 minutes until starting to go golden brown and crisp.
Remove from the oven and allow to cool on the tray before adding mix ins (if using) and transferring to an airtight container and storing in the pantry for 2 weeks.
Notes
You can use anywhere from ⅔ cup -1 cup of liquid ingredients depending on your preference. More sweetener makes it sweeter and more clumpy, more oil also helps with the crispness of the granola. I typically use ⅓ of a cup of each but play around and see what you like!
Nutrition Facts
Healthy Homemade Granola
Amount per Serving
Calories
300
% Daily Value*
Fat
19
g
29
%
Saturated Fat
1
g
6
%
Sodium
50
mg
2
%
Potassium
162
mg
5
%
Carbohydrates
25
g
8
%
Fiber
4
g
17
%
Sugar
8
g
9
%
Protein
7
g
14
%
Calcium
46
mg
5
%
Iron
1.4
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.