Summer Pasta Salad with fresh summer veges and balsamic vinaigrette, the perfect salad for lunches, as a side dish or to take to a summer BBQ or picnic!
Cook the pasta according to package directions until al dente. Drain and allow to cool.
Add pasta and all chopped veges to a large salad bowl. Make the dressing by adding all dressing ingredients to a jar and shaking well to combine and pour over the salad or alternatively pour over store bought dressing. Mix together well.
Top with feta & fresh basil.
Refrigerate until ready to serve.
Pasta salad will keep well in the fridge for 3-4 days.
Nutrition Facts
Summer Pasta Salad
Amount per Serving
Calories
749
% Daily Value*
Fat
28
g
43
%
Saturated Fat
7
g
44
%
Cholesterol
22
mg
7
%
Sodium
302
mg
13
%
Potassium
508
mg
15
%
Carbohydrates
100
g
33
%
Fiber
5
g
21
%
Sugar
8
g
9
%
Protein
20
g
40
%
Vitamin A
1480
IU
30
%
Vitamin C
57.1
mg
69
%
Calcium
161
mg
16
%
Iron
2.4
mg
13
%
* Percent Daily Values are based on a 2000 calorie diet.