1cupfresh or frozen berries(I used a mixture of strawberries, blueberries & raspberries)
½cupgranola
Instructions
In a small bowl mix together the yoghurt & honey.
In another small bowl smash the berries together - if they are frozen, allow them to thaw slightly first.
Layer into popsicle molds a layer of berries, then a layer of yoghurt, a layer of granola, another layer of berries and finish with the last of the yoghurt.
Put a popsicle stick into the molds and put the popsicles into the freezer. Freeze for at least 4 hours before eating,
Nutrition Facts
Granola, Yoghurt & Berry Breakfast Popsicles
Amount per Serving
Calories
110
% Daily Value*
Fat
2
g
3
%
Cholesterol
2
mg
1
%
Sodium
19
mg
1
%
Potassium
53
mg
2
%
Carbohydrates
17
g
6
%
Fiber
1
g
4
%
Sugar
11
g
12
%
Protein
5
g
10
%
Vitamin A
35
IU
1
%
Vitamin C
0.7
mg
1
%
Calcium
55
mg
6
%
Iron
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.