Halloween Chocolate Bark
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chocolate, broken into pieces, or chocolate chips (I used a mixture of milk chocolate & dark chocolate)
assorted Halloween candy, e.g. mini M&M's, chocolate wafer sticks, candy corn, sprinkles etc
Prepare a baking sheet with baking paper or a Silpat liner
Melt the chocolate in the microwave in 20 second bursts until smooth.
Using a rubber spatula, spread the chocolate on the baking paper and top with the Halloween candy.
Allow to set in the fridge or freezer for 15 minutes or until hard.
Break into uneven pieces.
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