Add all ingredients to the bowl of a food processor or the the jug of a high powered blender and blitz until a smooth consistency is reached. You may have to stop it and scrape down the sides. Serve immediately to enjoy the soft serve consistency, or transfer to a freezable container and freeze for a few hours or overnight.
Nutrition Facts
Easy Strawberry Ice-Cream (no churn)
Amount per Serving
Calories
137
% Daily Value*
Fat
11
g
17
%
Saturated Fat
7
g
44
%
Cholesterol
41
mg
14
%
Sodium
12
mg
1
%
Potassium
118
mg
3
%
Carbohydrates
9
g
3
%
Fiber
1
g
4
%
Sugar
7
g
8
%
Protein
1
g
2
%
Vitamin A
445
IU
9
%
Vitamin C
37
mg
45
%
Calcium
29
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.