Parmesan Roasted Cauliflower
salt & pepper
Pre-heat the oven to 200°C
Add cauliflower florets & olive oil to a medium sized mixing bowl and toss to coat the cauliflower evenly.
Add garlic powder, paprika, parmesan and season with salt & pepper and mix to combine all ingredients.
Tip onto a baking tray lined with baking paper or a silpat liner and spread out in a single layer.
Bake for 30-40 minutes, stirring after 20 minutes, until cauliflower is starting to go golden and crisp up.
You can buy powdered parmesan from the supermarket, or you can use the smallest holes in your regular cheese grater and make it yourself.
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