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Roast Vege Couscous Salad
5
from
2
votes
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Prep Time:
15
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
35
minutes
minutes
Author:
Laura
Ingredients
▢
1
cup
uncooked couscous
▢
2-3
cups
peeled & chopped veges
pumpkin, kumara, zucchini, peppers, carrots etc
▢
100
g
feta
▢
Pinenuts
Dressing
▢
¼
cup
lemon juice
▢
¼
cup
olive oil
▢
2
teaspoon
crushed garlic
▢
Salt & pepper
Instructions
Cook couscous according to package directions.
Put the peeled & chopped veges on a baking sheet, drizzle with a little olive oil and salt & pepper and roast at 180°C for 20 minutes or until cooked.
Add all dressing ingredients to a jar and shake until mixed together.
Add the couscous, roast veges, feta, pinenuts and dressing to a large salad bowl and mix together.
Serve immediately warm, or store in the fridge and serve cold.
Keeps in the fridge for 5 days.
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