6fresh peaches, sliced(see notes for how to make with frozen or canned peaches)
2Tablespoonsraw sugar(for sprinkling)
Heat the oven to 180°C/350°F
Place peaches and sugar in a greased baking dish or pie dish and toss together (I used a 25cm round pie dish)
In a small bowl mix together the melted butter, sugar, vanilla, flour, baking powder, cinnamon and salt until it forms a dough and use your fingers to crumble it over the peaches.
Bake for 25 minutes, remove from the oven and sprinkle with raw sugar and bake for a further 5-10 minutes or until the topping is golden brown. Allow to cool for 15 minutes before serving with vanilla ice cream or cream.
To make this recipe using frozen peaches just allow them to thaw slightly before tossing with sugar.
To make this recipe using canned peaches, drain the liquid from the can and skip adding the first measure of sugar to toss them in.
You can also use berries, apples, rhubarb - anything you have, or even try a combination