Chicken fried rice is a quick and easy meal that the whole family will love. It comes together in less than 30 minutes and is a really budget friendly meal!
Heat 1 Tablespoon olive oil in a large frying pan over a medium heat. Dice the chicken breast and add to the pan - cook for 7 or 8 minutes until cooked through. Transfer the chicken to a bowl and set aside.
Scramble the eggs in a small jug and set aside.
Heat the sesame oil in the same frying pan. Add the rice and cook for 2-3 minutes. Add the vegetables and cook for another few minutes until the vegetables are soft. Push the rice to one side of the pan and pour in the scrambled eggs. Once almost cooked through, stir through the rice until combined. Stir through the soy sauce and cooked chicken.