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White rice in a bowl with Crock Pot Multi cooker

Multi Cooker Rice

How to cook rice in your multi cooker or instant pot. Hands off, quick and perfect rice every time!
4.67 from 3 votes
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Prep Time: 2 minutes
Cook Time: 6 minutes
Total Time: 8 minutes
Servings: 2 cups
Author: Laura

Equipment

  • Multi Cooker/Instant Pot

Ingredients

  • 1 cup uncooked white rice
  • 1 ½ cups water
  • Pinch salt

Instructions

  • Pour the rice into a mesh strainer/sieve and rinse under the cold tap for a minute or so or until the water starts to run clear.
  • Add the rinsed rice, water and a pinch of salt in the multi cooker, close the lid, set the valve to sealed position and select "rice/risotto" setting.
  • Set the time for 6 minutes on low pressure and press start.
  • Once cooking time is finished, allow the pressure to naturally release. Stir and serve
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