These spiced apple muffins are the perfect autumn baking treat. Full of fresh apples and yummy spices, these muffins are perfect for lunchboxes, morning tea or for stocking up the freezer!
2cups (about 2 medium)apples(peeled, cored and cut into 1cm cubes)
½cupmilk
¼cupplain yoghurt
1egg
⅓cupoil
1teaspoonvanilla extract
Instructions
Preheat the oven to 220°C/430°F and grease a muffin tin or line with paper cases.
Add dry ingredients to a medium sized mixing bowl and whisk together until combined. Add apples and combine.
In a small bowl whisk together milk, yoghurt, egg, oil & vanilla.
Make a well in the centre of the dry ingredients and pour the wet ingredients in. Mix together gently until barely combined. Take care not to overmix the batter – a few small lumps are fine.
Evenly distribute the batter between the 12 prepared muffin tins.
Bake at 220°C for 5 minutes and then reduce the temperature of the oven to 180°C/350°F and bake for a remaining 20 minutes until the tops are golden brown and a toothpick inserted into the centre comes out clean.
Allow to sit in the muffin tins for 10 minutes before turning out onto a cooling rack.
Store in an airtight container for 5 days or freeze.