5 from 1 vote
Jar with gingerbread granola with a gingerbread man inside
Gingerbread Granola
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 

Our favourite breakfast cereal has been given a Christmas upgrade! This sweet, spicy gingerbread granola is perfect for eating all December long and also makes a great homemade gift idea!

Course: Breakfast
Cuisine: New Zealand
Keyword: Christmas, gingerbread, granola
Servings: 10 servings (about 1/2 cup size)
Calories: 331 kcal
Author: Laura
Ingredients
  • 3 cups rolled oats
  • 1 cup chopped nuts (e.g. almonds, walnuts, pecans, cashews)
  • 1 cup other dry ingredients (e.g. dessicated coconut, pumpkin seeds, sunflower seeds, raw quinoa, puffed rice, wheatgerm)
  • 1 Tablespoon ground ginger
  • 1 teaspoon cinnamon
  • 1 teaspoon allspice
  • 1/2 tsp salt
  • 1/3 cup oil/melted butter (melted coconut oil, sunflower oil, rice bran oil)
  • 1/4 cup golden syrup *see recipe note 1
  • 1/4 cup brown sugar *see recipe note 1
  • 1 tsp flavour (vanilla or almond extract)
Instructions
  1. Pre-heat oven to 150°C/300°F
  2. Combine dry ingredients in a large bowl.
  3. Combine wet ingredients in a smaller bowl.
  4. Add wet ingredients to dry ingredients and combine well.
  5. Spread mixture on a lined rimmed baking sheet (or roasting dish) and bake for 35-40 minutes. Check after the first 15 minutes and stir, then check every 10 minutes until starting to go golden brown and crisp.
  6. Remove from the oven and allow to cool on the tray before transferring to an airtight container and storing in the pantry for 2 weeks.
Recipe Notes

I used brown sugar and golden syrup to make this more cookie like in flavour but to make it healthier you could substitute them for 1/2 cup honey or other sweetener.

Nutrition Facts
Gingerbread Granola
Amount Per Serving
Calories 331 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 9g56%
Cholesterol 16mg5%
Sodium 177mg8%
Potassium 199mg6%
Carbohydrates 32g11%
Fiber 4g17%
Sugar 13g14%
Protein 5g10%
Vitamin A 190IU4%
Vitamin C 0.2mg0%
Calcium 36mg4%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.