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Slow Cooker Chicken Stock
This recipe is for 2 carcasses - if only using 1, cut all ingredients in half. Although I don't think there are any hard and fast rules for chicken stock so use as many vegetables as you like!
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Prep Time:
10
minutes
minutes
Cook Time:
12
hours
hours
Total Time:
12
hours
hours
10
minutes
minutes
Author:
Laura
Ingredients
▢
2
chicken carcasses
▢
3
carrots
▢
2
stalks celery
▢
2
onions
▢
Bunch of fresh parsley
▢
Bunch of fresh thyme
▢
2
or 3 bay leaves
▢
Water
Instructions
Put chicken carcasses, vegetables and herbs into the slow cooker and cover in water, leaving only ½ inch at the top. Cook on low for 12 hours.
Using a slotted spoon remove all bones and large pieces of vegetables.
Strain the stock through a sieve. Strain again if there are still bits in the stock.
Refrigerate, or portion and freeze the stock.
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