5 from 1 vote
Peanut Butter, Banana (and chocolate chip) Granola
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins

Peanut butter, banana & chocolate chip granola - for those mornings where you just want to eat cookies for breakfast!

Course: Breakfast
Cuisine: New Zealand
Keyword: granola, homemade, oats
Servings: 8 servings
Calories: 265 kcal
Author: Laura
  • 3 cups rolled oats
  • 2 TBSP brown sugar
  • 2 tsp cinnamon
  • 1/2 cup peanut butter
  • 1 banana , mashed (about 1/2 cup)
  • 1 tsp vanilla extract
  • 1/4 cup chocolate chips (optional)
  1. In a baking dish combine oats, brown sugar and cinnamon.
  2. In a microwave proof jug combine peanut butter, banana & vanilla extract. Microwave for up to 1 minute to slightly melt the peanut butter. This will make it easier to stir through the oats.
  3. Pour the peanut butter mixture over the dry ingredients and stir thoroughly until the oats are fully coated. Bake at 150 degrees C for 40 minutes, stirring every 10-15 minutes. Leave to cool for 5 minutes before stirring through chocolate chips.
  4. Allow to cool completely before storing in an airtight container.
Nutrition Facts
Peanut Butter, Banana (and chocolate chip) Granola
Amount Per Serving
Calories 265 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g13%
Sodium 80mg3%
Potassium 267mg8%
Carbohydrates 34g11%
Fiber 4g17%
Sugar 10g11%
Protein 8g16%
Vitamin A 20IU0%
Vitamin C 1.3mg2%
Calcium 38mg4%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.