4.12 from 9 votes
Stack of 3 double chocolate muffins with more muffins in the background
Double Chocolate Muffins
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

The best recipe for double chocolate muffins! Simple ingredients, quick to make and super chocolatey. Enjoy now or freeze for a quick portable snack!

Course: Baking
Cuisine: New Zealand
Keyword: chocolate muffins, homebaking, muffins
Servings: 12 muffins
Calories: 339 kcal
Author: Laura
Ingredients
Dry ingredients
  • 1 1/2 cups (210 grams) flour
  • 3/4 cup (165 grams) sugar
  • 1/2 cup (50 grams) cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips (see recipe note 1)
Wet ingredients
  • 2 eggs
  • 1/2 cup yoghurt (plain unsweetened)
  • 1/4 cup milk
  • 1/3 cup oil (canola, vegetable, sunflower etc)
  • 1 teaspoon vanilla extract
Instructions
  1. Pre-heat the oven to 180°C/350°F, line a 12 count muffin tin with paper cases or spray with cooking spray and set aside.

  2. Add all dry ingredients to a large mixing bowl and whisk together.

  3. Add the eggs to a medium sized mixing bowl and whisk lightly. Add all remaining wet ingredients and whisk together.

  4. Make a well in the centre of the dry ingredients and pour the wet ingredients in. Using a rubber spatula, fold together the dry & wet ingredients until they are just mixed together. A few small flour pockets are fine.

  5. Evenly distribute the batter between the 12 prepared muffin tins.

  6. Bake for 20 minutes or until a toothpick inserted into the centre comes out clean. Allow to sit in the muffin tins for 10 minutes before turning out onto a cooling rack.

  7. Store in an airtight container for 5 days or freeze.

Recipe Notes
  1. I like to add 3/4 cup of the chocolate chips to the mixture and save the other 1/4 cup to sprinkle on top of the muffins before baking
Nutrition Facts
Double Chocolate Muffins
Amount Per Serving
Calories 339 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g25%
Cholesterol 31mg10%
Sodium 124mg5%
Potassium 281mg8%
Carbohydrates 54g18%
Fiber 4g17%
Sugar 25g28%
Protein 7g14%
Vitamin A 90IU2%
Vitamin C 0.1mg0%
Calcium 86mg9%
Iron 3.1mg17%
* Percent Daily Values are based on a 2000 calorie diet.