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Raspberry and White Chocolate Blondies
These easy raspberry and white chocolate blondies with coconut will become a new favourite recipe for your family. Chewy, fudgy blondies studded with tart raspberries, white chocolate chips and coconut!
4.64
from
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votes
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Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
16
servings
Author:
Laura
Ingredients
▢
150
grams
butter
(melted)
▢
¾
cup (150 grams)
brown sugar
▢
½
cup (105 grams)
sugar
▢
2
eggs
▢
1
teaspoon
vanilla extract
▢
1 ½
cups (210 grams)
flour
▢
½
teaspoon
baking powder
▢
¼
teaspoon
salt
▢
½
cup
raspberries
(fresh or frozen)
▢
½
cup
white chocolate chips
▢
½
cup
dessicated coconut
(optional)
Instructions
Pre-heat the oven to 180°C/350°F. Line a 20x20cm (8x8") square brownie tin with baking paper and set aside.
Whisk together the melted butter and sugars in a large mixing bowl.
Add the eggs and vanilla and whisk together.
Add the flour, baking powder and salt and mix it all together. Add the raspberries, white chocolate and coconut and mix into the batter.
Pour into the prepared tin and spread out evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Allow the blondie to cool completely in the tin before removing and slicing.
Store in an airtight container at room temperature for 5 days.
Notes
Fresh or frozen raspberries can be used for this recipe. There is no need to thaw frozen berries before mixing them into the batter.
Nutrition
Calories:
277
kcal
|
Carbohydrates:
39
g
|
Protein:
3
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Cholesterol:
41
mg
|
Sodium:
120
mg
|
Potassium:
97
mg
|
Fiber:
1
g
|
Sugar:
21
g
|
Vitamin A:
265
IU
|
Vitamin C:
1
mg
|
Calcium:
36
mg
|
Iron:
1.3
mg
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