Healthy Banana Oatmeal Muffins made in the blender! These sugar free healthy banana muffins are perfect for breakfast on the go and for babies & toddlers! 5 minutes prep time, so easy and delicious!
Preheat the oven to 180°C/350°F and spray a 24 mini muffin tin with non stick cooking spray.
Pour the batter into the muffin tins (fill them about 1/2 way) and bake for 10-12 minutes until a toothpick inserted in the centre comes out clean. As the recipe makes 36 mini muffins you will need to refill the tins and bake the remaining mixture once the first lot have finished baking.
Store in an airtight container for 2-3 days or freeze in a snaplock bag.
To make the Sugar Free Cream Cheese frosting combine equal parts cream cheese and butter (both softened to room temperature) with maple syrup, vanilla extract and a squeeze of lemon juice to taste. I used the following quantites which gave me enough to frost 4 of the big muffins:
30g cream cheese
1 tsp maple syrup
1/4 tsp vanilla extract
Juice of 1/4 lemon