A step by step tutorial to teach you how to bottle feijoas - the best way to preserve them so that you can enjoy them all year round!
Using a ladle, fill the jars with the sugar syrup until almost to the top. Place the jar in the microwave and cook on high for 50-60 seconds for a small (500ml) jar, or 90 seconds for a big (1L) jar. (If you are using regular glass jars you can skip this step as they will not tolerate the microwave). (See recipe notes for alternative method)
UPDATED 2018 - I have recently started adding the feijoas to the sugar syrup on the stove, bringing to the boil and cooking for 2 or 3 minutes and then adding the fruit and the syrup to the jars. This removes the need to use the microwave which I like. Once you have filled the jar up with fruit and sugar syrup, continue from step 5