½red chillideseeded and finely chopped (I left this out)
1clovegarliccrushed
1teaspoongingerfinely grated
2tablespoonhoisin sauce
2tablespoonsoy sauce
1teaspooncornflour mixed with ¼ cup beef stock
Stirfry
400gbeef strips
2cupschopped vegetablesI used broccoli, beans, carrots, zucchini and capsicum
To serve
Rice or noodles
Instructions
Heat a dash of oil in a wok or large frying pan over a high heat. When the pan is very hot, add the beef and sear quickly to brown.
Reduce the heat to medium, add the sesame oil, garlic and ginger and stir-fry for a few minutes. Add the hoisin sauce, soy sauce and stock/cornflour mixture and simmer for a few minutes until thickened. Turn the heat to high, add all the vegetables into the pan and stir-fry for another few minutes until the vegetables are bright green and just tender.