- 2 x 568ml bottles of Mac's Cranberry & Ginger Cider or your favourite cider
- 1 cinnamon stick
- 1 star anise
- 1/2 tsp whole cloves
- 1/4 tsp nutmeg
- 1/2 orange sliced
Add all ingredients to a medium sized saucepan and bring almost to the boil over a medium heat.
Reduce heat to low-medium and simmer for 10 minutes.
Allow to cool slightly and serve
Calories: 11kcal | Carbohydrates: 2g | Potassium: 29mg | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 8.7mg | Calcium: 15mg | Iron: 0.2mg