5 from 1 vote
Homemade Peanut Butter made in 10 minutes, with 1 ingredient!
Homemade Peanut Butter
Prep Time
10 mins
Total Time
10 mins
 
Homemade peanut butter using only 1 ingredient and ready in 10 minutes!
Course: Breakfast
Cuisine: New Zealand
Keyword: made from scratch, peanut butter, spreads
Servings: 1 .5 cups
Calories: 1690 kcal
Author: Laura
Ingredients
  • 2 cups roasted peanuts salted or unsalted
  • Extra salt or honey to taste
Instructions
  1. Place peanuts in food processor.
  2. Process on high speed for 8-12 minutes until you have a smooth, creamy peanut butter.
  3. Store in the refrigerator.
Nutrition Facts
Homemade Peanut Butter
Amount Per Serving
Calories 1690 Calories from Fat 1287
% Daily Value*
Fat 143g220%
Saturated Fat 22g138%
Sodium 1264mg55%
Potassium 2265mg65%
Carbohydrates 50g17%
Fiber 25g104%
Protein 81g162%
Calcium 292mg29%
Iron 6.7mg37%
* Percent Daily Values are based on a 2000 calorie diet.