5 from 3 votes
Chocolate and coffee - the best way to start the day!
Mocha Java Granola
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 
The perfect breakfast - coffee and chocolate granola, enjoy with Greek yoghurt and more coffee!
Course: Breakfast
Cuisine: New Zealand
Keyword: coffee, mocha
Servings: 5 cups
Calories: 695 kcal
Author: Laura
Ingredients
  • 4 cups rolled oats
  • 1 cup sliced almonds
  • 2 TBSP ground coffee
  • 1/3 cup melted coconut oil
  • 1/3 cup maple syrup
  • 1/4 cup cocoa powder
  • 1 tsp vanilla
  • 1/2 cup chocolate chips optional
Instructions
  1. In a baking dish combine oats, almonds and coffee.
  2. In a separate jug, mix together the melted coconut oil, maple syrup, cocoa powder and vanilla until smooth.
  3. Pour over the dry ingredients and stir thoroughly until the oats are fully coated. Bake at 150 degrees C for 45 minutes, stirring every 10-15 minutes. Leave to cool for 5 minutes before stirring through chocolate chips (if you want).
  4. Allow to cool completely before storing in an airtight container.
Nutrition Facts
Mocha Java Granola
Amount Per Serving
Calories 695 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 17g106%
Cholesterol 2mg1%
Sodium 19mg1%
Potassium 550mg16%
Carbohydrates 79g26%
Fiber 11g46%
Sugar 26g29%
Protein 16g32%
Vitamin A 40IU1%
Calcium 159mg16%
Iron 4.6mg26%
* Percent Daily Values are based on a 2000 calorie diet.