Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Blueberry & Lemon Curd Mini Galettes
These blueberry & lemon curd mini galettes are a super easy but super fancy dessert idea - they can be whipped up in 15 minutes! Perfect for entertaining and for using up summer berries!
5
from
2
votes
Print
Pin
Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
4
people
Author:
Laura
Ingredients
▢
½
sheet of puff pastry
▢
1
cup
blueberries
▢
2
tablespoon
sugar
▢
1
tablespoon
cornflour
(cornstarch)
▢
8
teaspoon
lemon curd
Instructions
Place the blueberries, sugar & cornflour in a small bowl and mix to combine. Set aside.
Roll out the pastry until it is 3-5 mm thin and cut out 4 circles about 5" in diameter. Place the circles on a lined baking tray.
Put 2 teaspoons of lemon curd on the pastry and spread, not quite to the edges.
Divide the blueberries between the 4 pastry rounds, trying to keep them away from the edges and sprinkle the remaining sugar/cornflour over top.
Moving around the pastry, gently fold the sides of the pastry over, in towards the blueberries. Gently press the pastry together.
Bake at 200 degrees C for 25-30 minutes until the pastry is golden brown and the blueberry mixture is bubbling.
Remove from the oven and allow to cool on the tray for 5 minutes before serving with whipped cream, yoghurt or ice-cream.
Nutrition Facts
Blueberry & Lemon Curd Mini Galettes
Amount per Serving
Calories
267
% Daily Value*
Fat
13
g
20
%
Saturated Fat
3
g
19
%
Sodium
118
mg
5
%
Potassium
47
mg
1
%
Carbohydrates
35
g
12
%
Fiber
1
g
4
%
Sugar
18
g
20
%
Protein
2
g
4
%
Vitamin A
20
IU
0
%
Vitamin C
3.5
mg
4
%
Calcium
3
mg
0
%
Iron
0.9
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this Recipe? Tag me Today!
Tag
@thekiwicountrygirl
or tag
#thekiwicountrygirl
!