You only need 5 ingredients and 25 minutes to make this epic No-Bake Chocolate Peanut Butter Slice - it tastes just like peanut butter cups!
Line a 20cm x 20cm (8" x 8") brownie tin with baking paper and set aside.
In a medium sized bowl mix together crushed biscuits, melted butter, peanut butter and icing sugar. Press into the prepared brownie tin and set aside.
In a microwave bowl or over a double boiler melt 1 cup of chocolate chips and 2 TBSP of the second measure of peanut butter. Pour over the base and smooth out using a spatula.
To make the swirls: Take the remaining 2 tablespoons of peanut butter and spoon it in dots all over the chocolate topping (see image in post or video for a visual) and drawing a toothpick through the peanut butter, make your swirly pattern. Don't take too long doing this as the chocolate will start to harden.
Chill the slice in the fridge for 1 hour or until firm. Slice and serve. Will keep in the tin in the fridge for a week (see note 2)