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Mediterranean Orzo Salad
A super simple and packed full of flavour salad, perfect for weekday lunches.
4.67
from
3
votes
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Prep Time:
20
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
large lunch portions or 8 side servings
Author:
Laura
Ingredients
▢
1
cup
200g dried orzo, cooked to package directions
▢
2
cups
baby spinach leaves
▢
3
chorizo sausages
▢
150
g
feta
▢
½
cup
sundried tomatoes
Dressing
▢
¼
cup
olive oil
▢
Juice of 1 lemon
▢
1
tablespoon
balsamic vinegar
▢
½
teaspoon
sugar
▢
Salt & pepper to taste
Instructions
In a large bowl toss together all salad ingredients.
Add all dressing ingredients to a small jar and shake. Taste, and add more salt/pepper/sugar until it is to your liking.
Pour the dressing over the salad and toss together.
Store covered in the fridge for up to 5 days.
Nutrition
Calories:
600
kcal
|
Carbohydrates:
35
g
|
Protein:
22
g
|
Fat:
41
g
|
Saturated Fat:
14
g
|
Cholesterol:
72
mg
|
Sodium:
1026
mg
|
Potassium:
584
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
1740
IU
|
Vitamin C:
18.2
mg
|
Calcium:
218
mg
|
Iron:
2.3
mg
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