Homemade Sprinkles!

A tutorial showing you how to make homemade sprinkles using leftover fondant!
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Prep Time: 20 minutes
Total Time: 20 minutes
Author: Laura

Ingredients

  • Leftover fondant
  • Food colouring optional

Instructions

  • If colouring white fondant, use a toothpick to add a small amount of colour to the fondant and knead on a benchtop until the colour is evenly distributed and the fondant is the desired colour.
  • Lightly sprinkle icing sugar onto the benchtop and roll out the fondant until it is very thin.
  • Using a piping nozzle cut out the sprinkles.
  • Repeat with as many size/shaped cutters and with as much fondant as you like.
  • Spread the sprinkles out on a tray lined with baking paper and leave out until hard - I left them overnight.
  • Transfer to an airtight container and store for months.
Tried this recipe?Tag @thekiwicountrygirl or tag #thekiwicountrygirl!