How to make your own homemade crackers with only a few pantry staples. They taste great, are simple to make and are the perfect addition to a cheese board!
1teaspoonherbsfresh or dried, I used thyme and rosemary
1tablespoonolive oil
¼cupcold water + extra if needed
Instructions
Add all ingredients to a small bowl and mix together until a dough forms, adding more water or flour if necessary.
Knead it gently in the bowl for a minute until it is smooth and leave to rest for 15 minutes.
Split the dough in 2 pieces and roll each piece out until it is really thin.
Place on a sheet of baking paper on an oven tray and bake at 230 degrees C for 5 minutes, then flip the cracker sheets and bake on the other side for 5 minutes.
Turn off the oven and leave the crackers in there for an hour or 2 until they are completely dried out.
Break them up into cracker sized pieces and store in an airtight container for a couple of weeks.
Nutrition Facts
Homemade Crackers
Amount per Serving
Calories
58
% Daily Value*
Fat
1
g
2
%
Sodium
116
mg
5
%
Potassium
13
mg
0
%
Carbohydrates
9
g
3
%
Protein
1
g
2
%
Calcium
2
mg
0
%
Iron
0.6
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.