Place hashbrowns, bacon, mushrooms, tomatoes and cheese in a baking dish. Season with salt & pepper. Cover with gladwrap and refrigerate overnight.
Morning:
Pre-heat the oven to 180 degrees C
Crack 2-4 eggs on top of the casserole.
Bake for 35-40 minutes until the eggs are set.
Allow to sit for 10 minutes before serving!
Notes: You can assemble and bake in the morning, the overnight step is just to save time. This recipe is for 2 people, feel free to double the recipe and use a bigger dish
Nutrition Facts
Overnight Breakfast Casserole
Amount per Serving
Calories
334
% Daily Value*
Fat
26
g
40
%
Saturated Fat
11
g
69
%
Cholesterol
215
mg
72
%
Sodium
465
mg
20
%
Potassium
397
mg
11
%
Carbohydrates
5
g
2
%
Sugar
2
g
2
%
Protein
18
g
36
%
Vitamin A
855
IU
17
%
Vitamin C
16.2
mg
20
%
Calcium
236
mg
24
%
Iron
1.7
mg
9
%
* Percent Daily Values are based on a 2000 calorie diet.