These slice & bake cookies are chocka block full of sprinkles and can be made ahead, frozen and baked in a hurry!

Sprinkles Slice & Bake Cookies

These slice & bake sprinkles cookies are chocka block full of sprinkles and can be made ahead, frozen and baked in a hurry!
5 from 2 votes
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Prep Time: 20 minutes
Cook Time: 14 minutes
Total Time: 34 minutes
Servings: 30 -40 cookies
Author: Laura

Ingredients

  • 125 grams butter softened
  • 1/4 cup white sugar
  • 1/2 cup brown sugar
  • 1 tsp vanilla
  • 1 egg
  • 2 cups plain flour 280g
  • 2 TBSP cornflour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup sprinkles + 1/4 cup extra for decorating

Instructions

  • Cream butter & sugars in the bowl of a stand mixer on high speed until light & fluffy.
  • Add the egg and vanilla and beat until well combined.
  • Add flour, cornflour, baking powder & salt and mix in well.
  • Add sprinkles and beat on low speed until combined.
  • Split dough in half and shape each half into a roll about 20cm long. Wrap in plastic wrap and chill in the fridge for at least 4 hours and even overnight. At this point, you can also put the rolls in the freezer.
  • Pre-heat the oven to 180 degrees C.
  • Remove the cookie roll from the fridge, unwrap and roll in sprinkles until well covered. If using frozen dough, allow to thaw in the fridge overnight.
  • Slice into 1-2cm thick slices, lay out on a lined baking tray and bake for 12-14 minutes, or until starting to go golden.
  • Allow to cool on the tray for 5 minutes, then transfer to a cooling rack.
  • Store in an airtight container for 1 week.

Nutrition

Calories: 96kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 52mg | Potassium: 32mg | Sugar: 7g | Vitamin A: 110IU | Calcium: 13mg | Iron: 0.5mg
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