5 from 2 votes
These slice & bake cookies are chocka block full of sprinkles and can be made ahead, frozen and baked in a hurry!
Sprinkles Slice & Bake Cookies
Prep Time
20 mins
Cook Time
14 mins
Total Time
34 mins
 

These slice & bake sprinkles cookies are chocka block full of sprinkles and can be made ahead, frozen and baked in a hurry!

Course: Baking
Cuisine: New Zealand
Keyword: slice and bake cookies, sprinkles
Servings: 30 -40 cookies
Calories: 96 kcal
Author: Laura
Ingredients
  • 125 grams butter softened
  • 1/4 cup white sugar
  • 1/2 cup brown sugar
  • 1 tsp vanilla
  • 1 egg
  • 2 cups plain flour 280g
  • 2 TBSP cornflour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup sprinkles + 1/4 cup extra for decorating
Instructions
  1. Cream butter & sugars in the bowl of a stand mixer on high speed until light & fluffy.
  2. Add the egg and vanilla and beat until well combined.
  3. Add flour, cornflour, baking powder & salt and mix in well.
  4. Add sprinkles and beat on low speed until combined.
  5. Split dough in half and shape each half into a roll about 20cm long. Wrap in plastic wrap and chill in the fridge for at least 4 hours and even overnight. At this point, you can also put the rolls in the freezer.
  6. Pre-heat the oven to 180 degrees C.
  7. Remove the cookie roll from the fridge, unwrap and roll in sprinkles until well covered. If using frozen dough, allow to thaw in the fridge overnight.
  8. Slice into 1-2cm thick slices, lay out on a lined baking tray and bake for 12-14 minutes, or until starting to go golden.
  9. Allow to cool on the tray for 5 minutes, then transfer to a cooling rack.
  10. Store in an airtight container for 1 week.
Nutrition Facts
Sprinkles Slice & Bake Cookies
Amount Per Serving
Calories 96 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Cholesterol 14mg5%
Sodium 52mg2%
Potassium 32mg1%
Carbohydrates 14g5%
Sugar 7g8%
Protein 1g2%
Vitamin A 110IU2%
Calcium 13mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.