5 from 2 votes
Mint chocolate chip ice-cream - and no ice-cream maker needed! Perfect for the last of the summer days or for St Patrick's Day!
No Churn Mint Chocolate Chip Ice-Cream
Prep Time
5 mins
Total Time
5 mins
 
Mint chocolate chip ice-cream - and no ice-cream maker needed! Perfect for the last of the summer days or for St Patrick's Day!
Course: Dessert
Cuisine: New Zealand
Keyword: mint chocolate chip, no churn ice cream
Servings: 6 servings
Calories: 173 kcal
Author: Laura
Ingredients
  • 300 ml cream
  • 1/2 x 400g tin condensed milk (about 1/2 cup)
  • 1/4 tsp peppermint extract
  • 1/8 tsp green food colouring
  • 1/2 cup chocolate chips
Instructions
  1. Pour the cream into a large bowl or the bowl of a stand mixer and whip it until stiff peaks form.
  2. Add the condensed milk, peppermint extract & green food colouring and mix well with the cream. Stir through the chocolate chips.

  3. Pour into a freezer proof container and freeze overnight.
Nutrition Facts
No Churn Mint Chocolate Chip Ice-Cream
Amount Per Serving
Calories 173 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 11g69%
Cholesterol 68mg23%
Sodium 19mg1%
Potassium 37mg1%
Carbohydrates 1g0%
Protein 1g2%
Vitamin A 735IU15%
Vitamin C 0.3mg0%
Calcium 33mg3%
* Percent Daily Values are based on a 2000 calorie diet.