5 from 1 vote
White chocolate & macadamia nut cookies...soft cookie perfection!
White Chocolate Macadamia Nut Cookies
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
White chocolate & macadamia nut cookies...soft cookie perfection!
Course: Baking
Cuisine: New Zealand
Keyword: cookies, soft cookies, white chocolate
Servings: 12 cookies
Calories: 227 kcal
Author: Laura
  • 110 grams butter
  • 1/3 cup white sugar
  • 1/3 cup brown sugar
  • 1 tsp vanilla extract
  • 1 egg
  • 1 1/2 cups flour 210g
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/3 cup macadamia nuts roughly chopped
  • 1/3 cup white chocolate chips or roughly chopped buttons
  1. Microwave the butter until it is almost melted and stir until it is all liquid (you want it to be melted but not hot)
  2. Add the butter and the sugars to a large bowl and using a stand mixer or hand mixer beat together until combined.
  3. Add the egg and vanilla and mix together on high speed for about 30 seconds until mixture is creamy.
  4. Add flour, baking soda & salt and mix together on low speed until incorporated.
  5. Add the macadamia nuts & white chocolate and stir in by hand.
  6. Shape the dough into 12 balls and place on a lined baking tray.
  7. Bake at 180 degrees C for 9-11 minutes, removing from the oven as soon as they are starting to go slightly brown on top.
  8. Allow to cool for 5 minutes on the tray and then transfer to a cooling rack.
  9. Store in an airtight container for 1 week.
Nutrition Facts
White Chocolate Macadamia Nut Cookies
Amount Per Serving
Calories 227 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g38%
Cholesterol 34mg11%
Sodium 178mg8%
Potassium 57mg2%
Carbohydrates 27g9%
Sugar 14g16%
Protein 2g4%
Vitamin A 250IU5%
Calcium 25mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.