White chocolate & macadamia nut cookies...soft cookie perfection!

White Chocolate Macadamia Nut Cookies

White chocolate & macadamia nut cookies...soft cookie perfection!
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 12 cookies
Author: Laura


  • 110 grams butter
  • 1/3 cup white sugar
  • 1/3 cup brown sugar
  • 1 tsp vanilla extract
  • 1 egg
  • 1 1/2 cups flour 210g
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/3 cup macadamia nuts roughly chopped
  • 1/3 cup white chocolate chips or roughly chopped buttons


  • Microwave the butter until it is almost melted and stir until it is all liquid (you want it to be melted but not hot)
  • Add the butter and the sugars to a large bowl and using a stand mixer or hand mixer beat together until combined.
  • Add the egg and vanilla and mix together on high speed for about 30 seconds until mixture is creamy.
  • Add flour, baking soda & salt and mix together on low speed until incorporated.
  • Add the macadamia nuts & white chocolate and stir in by hand.
  • Shape the dough into 12 balls and place on a lined baking tray.
  • Bake at 180 degrees C for 9-11 minutes, removing from the oven as soon as they are starting to go slightly brown on top.
  • Allow to cool for 5 minutes on the tray and then transfer to a cooling rack.
  • Store in an airtight container for 1 week.


Calories: 227kcal | Carbohydrates: 27g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 34mg | Sodium: 178mg | Potassium: 57mg | Sugar: 14g | Vitamin A: 250IU | Calcium: 25mg | Iron: 1mg
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