4.34 from 3 votes
An easy recipe for ham & cheese pizza rolls with honey mustard sauce...perfect for entertaining or weekend lunch!
Honey Mustard Ham & Cheese Pizza Rolls
Prep Time
2 hrs 30 mins
Cook Time
20 mins
Total Time
2 hrs 50 mins
 
An easy recipe for ham & cheese pizza rolls with honey mustard sauce...perfect for entertaining or weekend lunch!
Course: Bread
Cuisine: New Zealand
Keyword: pizza, scrolls, yeast bread
Servings: 12 pizza rolls
Calories: 78 kcal
Author: Laura
Ingredients
Pizza dough
  • 1 tsp active dry yeast I use Edmond's Surebake Yeast
  • 3/4 cup warm water 160ml
  • 1 3/4 - 2 cups flour approx 260g
  • 1 TBSP olive oil
  • 1/2 tsp salt
  • 1 tsp sugar
Toppings
  • 200 g ham any kind will do, I used shaved champagne ham from the supermarket deli
  • 1/2 cup grated cheese I used mozzarella
  • 1 TBSP honey
  • 1 TBSP wholegrain mustard
Instructions
Pizza dough
  1. Add yeast and water to the bowl of a stand mixer and combine using the dough hook. Allow to sit for 5 minutes for the yeast to activate.
  2. Add the remaining ingredients and knead for 7 minutes on the lowest speed. This can also be done by hand. The dough will be quite sticky - this is good - but add a little more flour if it's too sticky to handle.
  3. Lightly oil a large bowl and once the dough is kneaded, transfer it to the oiled bowl, Cover in gladwrap and put in a warm place to rise until doubled in size (1-2 hours)
  4. Preheat the oven to 200 degrees C.
  5. Once risen, gently punch the dough down and leave it to rest for 10 minutes before rolling it out into a 35cm x 20cm rectangle.
Assembly
  1. In a small bowl, whisk together the honey and wholegrain mustard and spread all over the rolled out dough.
  2. Lay the slices of ham on the dough and top with the grated cheese. With the long side facing you, gently roll up the dough into a tight log.
  3. With the seam side down, carefully slice the roll into 12 even pieces, placing the rolls into greased muffin tins. You may place them on a regular baking tray but I prefer making them in muffin tins.
  4. Bake for 20 minutes until the cheese has melted and the rolls are golden brown.
  5. Remove from the oven and allow to cool for 5 minutes before serving.
Nutrition Facts
Honey Mustard Ham & Cheese Pizza Rolls
Amount Per Serving
Calories 78 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 15mg5%
Sodium 339mg15%
Potassium 55mg2%
Carbohydrates 2g1%
Sugar 1g1%
Protein 4g8%
Vitamin A 45IU1%
Calcium 35mg4%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.