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Salted Caramel Kettle Corn Epic Milkshake - the milkshake to end all milkshakes! | Recipe at thekiwicountrygirl.com
Salted Caramel Kettle Corn Epic Milkshake {with pretzels!}
Prep Time
20 mins
Total Time
20 mins
 
Salted Caramel Kettle Corn Epic Milkshake - the milkshake to end all milkshakes!
Servings: 2 milkshakes
Author: Laura
Ingredients
To decorate the glasses
  • 2 TBSP salted caramel sauce
  • 1/4 cup kettle corn
  • 8 pretzels
Milkshakes
  • 3 scoops vanilla ice-cream
  • 1/4 cup salted caramel sauce
  • 1-2 cups milk
Instructions
To decorate the glasses
  1. Using a spoon spread the caramel sauce on the inside of 2 glass and around the rims. Stick the popcorn and pretzels to the outside, using more sauce as glue if necessary and put the glasses in the fridge so that the sauce hardens and the popcorn and pretzels stick.
To make the milkshakes
  1. Add the ice-cream, milk and salted caramel sauce to a blender and blend until combined. Add enough milk to fill your glasses.
  2. Pour into the prepared glasses, top with another scoop of ice-cream, more popcorn and salted caramel sauce and serve immediately.