4medium sized very ripe bananasmashed (about 1 ½ cups)
100gramsbutter, melted
2eggs
¾cup (157.5g)sugar
1teaspoonvanilla extract
1 ½cups (210g)flour
1teaspoonbaking soda
¼teaspoonsalt
Instructions
Pre-heat the oven to 180°C/350°F and grease or line a loaf tin.
Add the bananas to a large mixing bowl and mash using a fork. Add the melted butter, eggs, sugar and vanilla and whisk together.
Add the flour, baking soda and salt to the bowl and whisk together again, until all ingredients are combined.
Pour the mixture into the prepared tin and bake for 45-50 minutes until the top is golden brown and a toothpick inserted into the centre comes out clean.
Allow to cool in the tin for 10 minutes before turning out onto a cooling rack.
Slice and serve immediately, or keep in an airtight container at room temperature for 5 days.
You may also wrap and freeze the whole loaf, or individual pieces that can be pulled out of the freezer and put straight into a lunchbox.