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Soft, pillowy and easy to make classic oatmeal raisin cookies. A hint of cinnamon makes these cookies irresistible especially with a glass of cold milk! | thekiwicountrygirl.com
Oatmeal Raisin Cookies
Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins
Servings: 18 cookies
Author: Laura
  • 115 g butter softened
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 3/4 cup 105g flour
  • 1 1/2 cups rolled oats
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup raisins
  1. Pre-heat the oven to 180°C and line a baking tray with baking paper or a Silpat liner.
  2. Cream butter and sugars using a stand or handheld mixer on high speed until creamy. Add egg and vanilla and beat on medium speed until combined.
  3. Add all remaining ingredients and mix on low speed until combined.
  4. Using a cookie scoop or spoon, scoop the cookie dough onto the prepared tray.
  5. Bake for 12 minutes, until just starting to go golden brown.
  6. Remove from the oven and allow to cool on the tray for 15 minutes before tranferring to a cooling rack.
  7. Store in an airtight container at room temperature for 1 week.