Soft, pillowy and easy to make classic oatmeal raisin cookies. A hint of cinnamon makes these cookies irresistible especially with a glass of cold milk! |

Oatmeal Raisin Cookies

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Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 18 cookies
Author: Laura


  • 115 g butter softened
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 3/4 cup 105g flour
  • 1 1/2 cups rolled oats
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup raisins


  • Pre-heat the oven to 180°C and line a baking tray with baking paper or a Silpat liner.
  • Cream butter and sugars using a stand or handheld mixer on high speed until creamy. Add egg and vanilla and beat on medium speed until combined.
  • Add all remaining ingredients and mix on low speed until combined.
  • Using a cookie scoop or spoon, scoop the cookie dough onto the prepared tray.
  • Bake for 12 minutes, until just starting to go golden brown.
  • Remove from the oven and allow to cool on the tray for 15 minutes before tranferring to a cooling rack.
  • Store in an airtight container at room temperature for 1 week.
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