Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
The Best Chewy Chocolate Chip Cookies (ever)
The best homemade chewy chocolate chip cookies! Basic ingredients, 1 bowl, no softened butter, no chilling, just 25 minutes between you and cookie perfection!
4.89
from
76
votes
Print
Pin
Prep Time:
10
minutes
minutes
Cook Time:
12
minutes
minutes
Total Time:
22
minutes
minutes
Servings:
12
large cookies
Author:
Laura
Ingredients
▢
115
grams
butter
melted
▢
½
cup (105g)
white sugar
▢
½
cup (100g)
brown sugar
▢
1
egg
▢
1
teaspoon
vanilla
▢
1 ½
cups (210g)
flour
▢
½
teaspoon
baking soda
▢
⅛
teaspoon
salt
▢
½
cup
chocolate chips
Instructions
Preheat the oven to 180°C/350°F and prepare a baking tray with baking paper or a Silpat liner. Set aside.
Melt the butter in a large pyrex jug in the microwave or in a large pot on the stove.
Add the sugars to the melted butter and whisk together. Add the egg and vanilla and whisk again.
Add the flour, baking soda, salt and chocolate chips and mix together well until all ingredients are incorporated.
Spoon 12 even sized scoops onto the prepared baking tray - I like to use a small ice-cream scoop to make sure they are all the same size.
Bake for 10-12 minutes for soft cookies or 12-14 minutes for crunchier cookies.
Allow to cool on the tray for 10 minutes and then transfer to a cooling rack.
Store in an airtight container for 1 week.
Nutrition
Calories:
295
kcal
|
Carbohydrates:
47
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
35
mg
|
Sodium:
158
mg
|
Potassium:
49
mg
|
Fiber:
1
g
|
Sugar:
24
g
|
Vitamin A:
275
IU
|
Calcium:
26
mg
|
Iron:
1.6
mg
Tried this Recipe? Tag me Today!
Tag
@thekiwicountrygirl
or tag
#thekiwicountrygirl
!