The absolute best made from scratch brownie recipe - double chocolate, super fudgy, crackly on top and ready in 40 minutes using only 1 pot! Homemade brownies have never tasted so good!
150gchocolate(I used Whittaker's Dark Block (50%))
¾cupwhite sugar
¼cupbrown sugar
3eggs
1teaspoonvanilla extract
⅔cup (93g)plain flour
3tablespooncocoa powder
¼teaspoonsalt
Instructions
Pre-heat the oven to 180°C/350°F and line a 20cm square tin (8") with baking paper or tinfoil.
Roughly chop the chocolate and add to a medium sized saucepan with the butter. Melt over a low/medium heat. Remove from the heat and allow to cool for 5 minutes.
Add the sugars, eggs & vanilla & whisk together.
Sift in the flour, cocoa powder and salt & stir gently until combined.
Pour into prepared baking tin and bake for 20 minutes until the brownie is starting to crack on the top and is starting to pull away from the sides. A toothpick inserted into the centre will come out with a few moist crumbs on it.
Remove from the oven and allow to cool completely in the tin before removing and slicing into 16 squares.
Store in an airtight container at room temperature for 5 days..
Nutrition Facts
One Pot Classic Fudgy Brownies
Amount per Serving
Calories
199
% Daily Value*
Fat
10
g
15
%
Saturated Fat
5
g
31
%
Cholesterol
46
mg
15
%
Sodium
102
mg
4
%
Potassium
69
mg
2
%
Carbohydrates
26
g
9
%
Fiber
1
g
4
%
Sugar
17
g
19
%
Protein
2
g
4
%
Vitamin A
225
IU
5
%
Calcium
14
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.