5 from 1 vote
The perfect summer breakfast on the run or a snack for anytime is granola, yoghurt & berry popsicles. Healthy, easy to make and pretty! | thekiwicountrygirl.com
Granola, Yoghurt & Berry Breakfast Popsicles
Prep Time
15 mins
Freezing time
4 hrs
Total Time
15 mins
 

The perfect summer breakfast on the run or a snack for anytime is granola, yoghurt & berry popsicles. Healthy, easy to make and pretty!

Course: Snack
Cuisine: New Zealand
Keyword: easy breakfast, healthy snack, popsicles
Servings: 6 popsicles
Calories: 110 kcal
Author: Laura
Ingredients
  • 1 cup Greek yoghurt
  • 2 TBSP honey
  • 1 cup fresh or frozen berries (I used a mixture of strawberries, blueberries & raspberries)
  • 1/2 cup granola
Instructions
  1. In a small bowl mix together the yoghurt & honey.
  2. In another small bowl smash the berries together - if they are frozen, allow them to thaw slightly first.
  3. Layer into popsicle molds a layer of berries, then a layer of yoghurt, a layer of granola, another layer of berries and finish with the last of the yoghurt.
  4. Put a popsicle stick into the molds and put the popsicles into the freezer. Freeze for at least 4 hours before eating,
Nutrition Facts
Granola, Yoghurt & Berry Breakfast Popsicles
Amount Per Serving
Calories 110 Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 2mg1%
Sodium 19mg1%
Potassium 53mg2%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 11g12%
Protein 5g10%
Vitamin A 35IU1%
Vitamin C 0.7mg1%
Calcium 55mg6%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.