Lemon roasted asparagus - the perfect quick & easy side dish for early summer BBQ's. Ready in 20 minutes it's fresh, lemony and tastes like spring! | thekiwicountrygirl.com

Lemon Roasted Asparagus

5 from 2 votes
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2 people


  • 1 bunch fresh asparagus
  • Juice of 1/2 lemon
  • 1 TBSP olive oil
  • Salt & pepper


  • Pre heat the oven to 180°C and line a baking sheet with baking paper or a silpat liner. 
  • Arrange the asparagus in a single layer on the prepared tray. Squeeze the lemon juice and drizzle the olive oil over the asparagus and season with salt & pepper and use your hands to make sure the asparagus is evenly coated.
  • Roast for 15 minutes or until asparagus is cooked to your liking. 
  • Serve immediately.
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