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Soft & Chewy Snickerdoodles
5
from
5
votes
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Prep Time:
20
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
16
cookies
Author:
Laura
Ingredients
▢
150
g
butter
room temperature
▢
½
cup
white sugar
▢
¼
cup
brown sugar
▢
1
egg
▢
1
teaspoon
vanilla extract
▢
2
cups
flour
▢
1
teaspoon
cream of tartar
▢
½
teaspoon
baking soda
▢
½
teaspoon
cinnamon
▢
Pinch
of salt
To roll in:
▢
2
tablespoon
sugar
▢
½
teaspoon
cinnamon
Instructions
Cream the butter and sugars together until light and creamy. Add egg and vanilla and beat until combined.
In a separate bowl mix together the flour, cream of tartar, baking soda, cinnamon and salt. Add to the butter mixture and mix until combined.
In a small bowl or ramekin mix together 2 tablespoon sugar, ½ teaspoon cinnamon.
Roll 1.5-2TBSP of batter into a ball. Roll each ball in the cinnamon sugar mix and place on a lined baking tray.
Gently press down on the dough balls to help them spread slightly.
Bake at 180 degrees C for 10-12 minutes, taking them out just as the tops start to go golden and start to crack.
Allow to cool on the tray for 5 minutes, then transfer to a cooling rack.
Store in an airtight container for 1 week.
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