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Mini Banana Chocolate Chip Muffins
Mini Banana Chocolate Chip Muffins - perfect for lunchboxes and little hands, these mini muffins are packed full of banana chocolate goodness!
4.44
from
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Prep Time:
15
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
36
mini muffins
Author:
Laura
Ingredients
▢
1 ½
cups
mashed banana
(about 3 or 4 bananas)
▢
⅓
cup (75g)
butter (melted)
▢
¾
cup (160g)
sugar
▢
1
egg
▢
1
teaspoon
vanilla extract
▢
1 ½
cups (210g)
flour
▢
1
teaspoon
baking soda
▢
⅛
teaspoon
salt
▢
¾
cup
chocolate chips
Instructions
Line a muffin tin with non-stick cooking spray or paper cases. Pre-heat the oven to 180°C (356°F).
Mash bananas in a medium sized mixing bowl, add the melted butter and combine.
Mix in sugar, egg & vanilla.
Add the flour, baking soda and salt to the wet ingredients and start to mix together.
Add the chocolate chips and fold together until only just combined. A few floury lumps is perfect.
Spoon into a greased 24 count mini muffin pan, filling them right to the top.
Bake for 18-20 minutes until a toothpick comes out clean and they are starting to go golden brown on top. Repeat with the remaining batter.
Allow to cool for 5 minutes in the tin and then transfer to a cooling rack.
Store in an airtight container or freeze.
Nutrition
Calories:
99
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
9
mg
|
Sodium:
63
mg
|
Potassium:
45
mg
|
Sugar:
8
g
|
Vitamin A:
75
IU
|
Vitamin C:
0.8
mg
|
Calcium:
8
mg
|
Iron:
0.6
mg
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